Photo credited to Wild Planet Foods
Just like vintage clothes have come back in style, sardines are no longer just the fish of your grandparents’ generation! Wild Planet’s premium sardines are meaty, firm and flavorful, high in protein, loaded with calcium, phosphorus and iron and are an excellent source of Omega 3 and Coenzyme Q10.
With the holiday season of entertaining approaching, we thought this simple sardine appetizer recipe might be of interest.
Sardine & Avocado Snackers
6 or 7 whole grain crackers
1 small avocado
1 can Wild Planet Sardines in Extra Virgin Olive Oil
1 lemon
Sriracha or any other hot sauce
Peel, pit and mash the avocado. Divide mashed avocado evenly among crackers. Top each with a few pieces of sardine. Squeeze the lemon over all, top with hot sauce to taste.
Post, recipe, and photos credited to Wild Planet Foods.
Can’t say I’m a fan of sardines lol. These do actually look pretty good though! Maybe I could replace them with chicken?
Sounds yummy.
Not a fan of sardines but these look like something I might try
I am not a fan of sardines but those look really good.
Anchovies intimidate me a little, but I’m very open to trying new recipes for my family to eat. I would definitely love to try this one! It looks good!
That actually looks pretty tasty!
Would you believe I’ve never had sardines OR avocado?! LOL!
I have never even tried sardines, maybe I will try some.
Yummy, that looks so tasty!
I haven’t been a big sardine person, but these snacks look tasty. I know how healthy they are for you and this would be a great way to incorporate them into my diet.
Anytime I see sardines, I think of my dad… he loves them!
Interesting and weird all at the same time lol
Kas
have tons of avacadoes, had no idea what to do with that wouldnt be bad for me but i have sardines in my dietary foods stash and am headed off to the kitchen to try this out thank you
Nom nom! looks really good!
Rod loves sardines and he loves avocados…but I never thought to combine them for him. This’ll be a great suprise snack that I know he’ll enjoy. Thanks for the idea!
This is one creative way to use sardine. I’m thinking to try this recipe this holiday.